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The Athlete's Palate Cookbook: Renowned Chefs, Delicious Dishes, and the Art of Fueling Up While Eating Well [NOOK Book]

Overview

Fuel Your Workouts with 125 Recipes from All-Star Chef-Athletes!

Training hard doesn't have to mean fueling workouts with flavorless foods better suited to members of the animal kingdom. Just ask the all-star roster of chefs who contribute to Runner's World magazine's popular monthly column, "The Athlete's Palate." For five years, the likes of Bobby Flay, Jacques Torres, Charlie Trotter, Mark Bittman, Dan Barber, Cat Cora and many more have ...

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The Athlete's Palate Cookbook: Renowned Chefs, Delicious Dishes, and the Art of Fueling Up While Eating Well

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Overview

Fuel Your Workouts with 125 Recipes from All-Star Chef-Athletes!

Training hard doesn't have to mean fueling workouts with flavorless foods better suited to members of the animal kingdom. Just ask the all-star roster of chefs who contribute to Runner's World magazine's popular monthly column, "The Athlete's Palate." For five years, the likes of Bobby Flay, Jacques Torres, Charlie Trotter, Mark Bittman, Dan Barber, Cat Cora and many more have contributed the recipes they use to fuel their runs to the column.

Now, in The Athlete's Palate Cookbook, these dishes along with more than 60 all-new recipes for breakfasts, entrees, soups, salads, sides, desserts, and beverages are presented along side profiles of the chef-athletes who created them. The first of its kind, this gorgeously photographed cookbook includes recipes for:

  • Walnut and Banana Bran Pancakes from Cat Cora
  • Marathon Fettuccine with Shrimp in Charred Tomato Sauce from Bobby Flay
  • Chicken with Quinoa Tabbouleh from Charlie Trotter
  • And many more sumptuous meals!

With healthy and delicious recipes for all phases of training along with labels for quick-and-easy meals, The Athlete's Palate Cookbook is perfect for any runner, cyclist, swimmer, or triathlete who wants to train hard while eating well.

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Product Details

  • ISBN-13: 9781605292267
  • Publisher: Rodale
  • Publication date: 12/22/2009
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 673,540
  • File size: 7 MB

Meet the Author

YISHANE LEE is a columnist for Runner's World and writes for the New York Times.

RUNNER'S WORLD is the worldwide authority on running information. With a goal to inform, advise, and motivate runners of all ages and abilities, Runner's World aims to help runners achieve their personal health, fitness, and performance goals, and to inspire them with vivid, memorable storytelling.
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Customer Reviews

Average Rating 4
( 6 )
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Sort by: Showing all of 6 Customer Reviews
  • Anonymous

    Posted February 23, 2010

    nicely done

    well organized, and well executed. This book was just what I was looking for: quick, easy to prepare recipes that were relatively low calorie. While I'm not a runner, I do prefer to cook on the light side. My only suggestion would be to create an index in the back listing recipes by the categories accompanying each recipe i.e. Meals for Training, Meals for Recovery, etc

    4 out of 5 people found this review helpful.

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  • Posted December 11, 2013

    Read This Book Only If You Want To Stay Healthy!

    This is a terrific cookbook filled with awesome recipes for people looking to control their calorie intake and maintain their weight. My wife and I use recipes from this book at least four times a week. The meals are interesting, flavorful and augment our fitness regimen. I highly recommend this cookbook to you!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 17, 2011

    No text was provided for this review.

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    Posted July 23, 2011

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  • Anonymous

    Posted September 26, 2010

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  • Anonymous

    Posted March 24, 2011

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Sort by: Showing all of 6 Customer Reviews

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