Auburn University Cookbook by Missy Mercer, Hardcover | Barnes & Noble
Auburn University Cookbook

Auburn University Cookbook

by Missy Mercer
     
 

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Get ready for a tasty pregame party with these Tiger-licious treats. Fans can show their true colors with Kick’em in the Butt Big Blue Chili washed down with a swig of Orange-and-Blue Passion. And if that’s not enough to get the spirit up, Sis Boom Bah! Sausage Balls and The Tiger’s Den Lemon Bars should do the trick.

Overview

Get ready for a tasty pregame party with these Tiger-licious treats. Fans can show their true colors with Kick’em in the Butt Big Blue Chili washed down with a swig of Orange-and-Blue Passion. And if that’s not enough to get the spirit up, Sis Boom Bah! Sausage Balls and The Tiger’s Den Lemon Bars should do the trick.

Product Details

ISBN-13:
9781423621485
Publisher:
Smith, Gibbs Publisher
Publication date:
08/01/2011
Pages:
64
Sales rank:
1,128,914
Product dimensions:
7.00(w) x 8.60(h) x 0.80(d)
Age Range:
16 Years

Read an Excerpt

The Tiger Walk. TM

SPINACH-ARTICHOKE DIP

Ingredients

2 packages (10 ounces each) frozen chopped spinach

2 tablespoons butter

2 tablespoons flour

1/ 2 cup evaporated milk

8 ounces pepper jack cheese

1/ 2 teaspoon cracked pepper

1/ 2 teaspoon granulated garlic

1 teaspoon salt

1/ 2 teaspoon Worcestershire sauce

1 can (8 ounces) artichoke hearts

Grated Parmesan cheese

Crackers, of choice

Preheat oven 350 degrees. Cook spinach according to package directions and reserve 1. 2 cup cooking liquid.

In a large saucepan, melt butter and add flour, stirring constantly. Add milk and reserved liquid and cook until it thickens. Add pepper jack cheese, pepper, garlic, salt, and Worcestershire sauce, stirring to combine. Fold in spinach and artichoke hearts.

Place in a 9 x 9-inch buttered casserole dish, sprinkle with Parmesan cheese and bake until it bubbles, approximately 30-45 minutes. Serve with crackers. Variation: If you would like to offer dip as individual servings, bake as directed and then scoop into 8-10 ramekins or small decorative bowls and serve.

.Serves 8–10

Meet the Author

Missy Mercer is a graduate of Auburn University and California Culinary Academy. She co-owns Tomatino’s Pizza, Café Louisa, and Louisa’s Bakery with her husband, and is a culinary instructor at Williams-Sonoma. She lives in Montgomery, Alabama.

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