Auburn University Cookbook

Overview

Get ready for tailgate parties, back-to-school get-togethers, or any Auburn University® celebrations with these Tiger®-licious treats! The Auburn University© Cookbook includes 30 recipes with full-color photography and easy-to-follow, step-by-step instructions. Show your true colors with The Tiger’s® Den Lemon Bars or Aubie’s® Ham-and-Cheese Puffs. This cookbook is filled with perfect party snacks and treats you won’t want to miss.

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Auburn University Cookbook

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Overview

Get ready for tailgate parties, back-to-school get-togethers, or any Auburn University® celebrations with these Tiger®-licious treats! The Auburn University© Cookbook includes 30 recipes with full-color photography and easy-to-follow, step-by-step instructions. Show your true colors with The Tiger’s® Den Lemon Bars or Aubie’s® Ham-and-Cheese Puffs. This cookbook is filled with perfect party snacks and treats you won’t want to miss.

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Product Details

  • ISBN-13: 9781423621485
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 8/1/2011
  • Pages: 64
  • Sales rank: 780,269
  • Product dimensions: 7.00 (w) x 8.60 (h) x 0.80 (d)

Meet the Author

Missy Mercer is a graduate of Auburn University and California Culinary Academy. She co-owns Tomatino’s Pizza, Café Louisa, and Louisa’s Bakery with her husband, and is a culinary instructor at Williams-Sonoma. She lives in Montgomery, Alabama.

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Read an Excerpt

The Tiger Walk. TM

SPINACH-ARTICHOKE DIP

Ingredients

2 packages (10 ounces each) frozen chopped spinach

2 tablespoons butter

2 tablespoons flour

1/ 2 cup evaporated milk

8 ounces pepper jack cheese

1/ 2 teaspoon cracked pepper

1/ 2 teaspoon granulated garlic

1 teaspoon salt

1/ 2 teaspoon Worcestershire sauce

1 can (8 ounces) artichoke hearts

Grated Parmesan cheese

Crackers, of choice

Preheat oven 350 degrees. Cook spinach according to package directions and reserve 1. 2 cup cooking liquid.

In a large saucepan, melt butter and add flour, stirring constantly. Add milk and reserved liquid and cook until it thickens. Add pepper jack cheese, pepper, garlic, salt, and Worcestershire sauce, stirring to combine. Fold in spinach and artichoke hearts.

Place in a 9 x 9-inch buttered casserole dish, sprinkle with Parmesan cheese and bake until it bubbles, approximately 30-45 minutes. Serve with crackers. Variation: If you would like to offer dip as individual servings, bake as directed and then scoop into 8-10 ramekins or small decorative bowls and serve.

.Serves 8–10

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Table of Contents

DIPS

Orange-and-Blue Caramelized Onion Bacon Dip 4

Rah Rah Rah! Corn and Avocado Salsa 7

The Tiger Walk™ Spinach-Artichoke Dip 8

Go Big Blue Hot Wing Dip 11

Roasted Red Beat-the-Tide Hummus 12

AU® Spicy Queso Dip 15

QUICK BITES

Tailgater’s Party Mix 16

Cheese Biscuit Tiger Bites 19

Sis Boom Bah! Sausage Balls 20

Aubie’s™ Ham-and-Cheese Puffs 23

Weegle Weegle Chicken Salad Pockets 24

MEATY GOOD EATS

Roll Over the Tide Chicken Wings 27

Orange-and-Blue Marinated Pork Tenderloin 28

Flank Steak “Slider into the End Zone” 31

Tiger Roast Beef Pinwheels 32

Kick ’em in the Butt Big Blue Chili 35

Halftime Double-Dipped Fried Chicken 36

SALADS AND SIDES

Auburn® Marinated Potato Salad 39

War Eagle® Hey! Sweetand-Sour Coleslaw 40

Touchdown Bourbon-Baked Beans 43

Greek Pasta Salad 44

Aubie’s™ Heart-of-Dixie Caviar 47

SOUTHERN BEVERAGES AND SWEET TREATS

Fourth Quarter Whiskey Slush 48

Orange-and-Blue Passion 51

Kick it Big Blue Punch 52

Tiger Paw Cookies 55

Miss Ruth’s Cookies 56

Old South White Chocolate Pecan Blondies 59

The Tiger’s Den Lemon Bars 60

War Damn . . . That’s Good Banana Pudding! 63

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