Audubon Plantation Country Cookbook

Audubon Plantation Country Cookbook

by Anne Butler, Anne Butler Hamilton
     
 

Audubon Plantation Country Cookbook is much more than a cookbook. It is a celebration of the history and traditions--culinary and otherwise--of the region between Natchez, Mississippi, and Louisiana's Feliciana parishes. This is the country where the vagabond artist John James Audubon found inspiration for his bird masterpieces. Countless visitors still flock to the…  See more details below

Overview

Audubon Plantation Country Cookbook is much more than a cookbook. It is a celebration of the history and traditions--culinary and otherwise--of the region between Natchez, Mississippi, and Louisiana's Feliciana parishes. This is the country where the vagabond artist John James Audubon found inspiration for his bird masterpieces. Countless visitors still flock to the area to enjoy the natural beauty of its trees and rivers, the grandeur of its plantation architecture, the palpable history of its many settlements, and, especially, the delicious bounty of its hospitality.
The cuisine of Audubon plantation country boasts a rich combination of influences, from traditional English fare imported by the area's first settlers, to Native American flavors learned from local peoples, to Creole and Cajun dishes that migrated upriver from New Orleans or traveled east from Acadiana. Audubon Plantation Country Cookbook includes a generous helping of recipes, spiced with vintage photographs, historical tidbits, and family lore.

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Product Details

ISBN-13:
9781589801318
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
06/28/2004
Series:
Plantation Country Cookbook Series
Edition description:
REV
Pages:
224
Product dimensions:
8.60(w) x 11.00(h) x 1.00(d)

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