Aunt Bee's Mayberry Cookbook

by Ken Beck, Jim Clark

Overview

Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry.

From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions?inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends.

Aunt Bee's Mayberry Cookbook is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.

Product Details

ISBN-13:	9781418567675
Publisher:	Harper Celebrate
Publication date:	03/13/1991
Sold by:	HarperCollins Publishing
Format:	eBook
Pages:	256
Sales rank:	10,407
File size:	4 MB

About the Author

Ken Beck is an editor for The Tennesseean in Nashville, Tennessee, and a freelance writer.

With coauthor Jim Clark, he has written Aunt Bee's Mayberry Cookbook, The
All-American Cowboy Cookbook, Mary Ann's Gilligan's Island Cookbook, Aunt
Bee's Delightful Desserts, Aunt Bee's Mealtime in Mayberry, and Mayberry
Memories.

Jim Clark founded The Andy Griffith Show Rerun Watchers Club in 1979 and has written numerous books, including eight related to The Andy Griffith Show. He lives in Nashville, Tennessee.