Rebecca Lynn Talley grew up in the gorgeous seaside city of Santa Barbara, CA. She met, and married, her husband, Del, while attending college. She graduated from Brigham Young University with a degree in Communications.
She currently lives in rural Colorado on a small ranch with a dog, too many cats to count, and a herd of goats. She and Del are the proud parents of ten wildly-creative, multi-talented children.
When she isn't writing, Rebecca loves to date her husband, play with her kids, swim in the ocean, and dance to disco music while she cleans the house. She has folded at least one million loads of laundry, baked hundreds of batches of chocolate chip cookies, and eaten 5,478 gallons of ice cream.
You can find Rebecca online at: