Aussie Gastronomy

by Shenanchie O'toole, Food Fare (Editor)

Overview

"Aussie Gastronomy" contains a brief history of Australia, common Aussie dishes, food history, information about traditional cooking (Aboriginal techniques), beverages, cheese, celebrations and holidays, authentic Aussie recipes, slang and food terms, and resources for further study.

"Aussie Gastronomy" is Book #11 in Food Fare's Culinary Collection. Recipes in "Aussie Gastronomy" are also freely available at the Food Fare web site.

Product Details

BN ID:	2940013618220
Publisher:	Food Fare
Publication date:	09/20/2013
Series:	Food Fare Culinary Collection , #11
Sold by:	Barnes & Noble
Format:	eBook
File size:	180 KB

About the Author

Food Fare offers recipes from a variety of countries and cultures around the world. The site also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations, as well as titles in the exclusive Culinary Collection. Food Fare is also home to the Ambrosia Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Recipes-on-a-Budget Cookbook and the Larkin Community Cookbook.