Australian Recipes: The Authentic Cooking Experience

Australian Recipes: The Authentic Cooking Experience

by Monica Thomas
     
 

As former British colony, Australian culinary tastes were strongly influenced by British and Irish traditions and agricultural products such as beef cattle, sheep and wheat became staples in the national diet. Australian cuisine is also influenced by its multicultural immigration program, particularly under the influence of Mediterranean and East Asian cuisines. This…  See more details below

Overview

As former British colony, Australian culinary tastes were strongly influenced by British and Irish traditions and agricultural products such as beef cattle, sheep and wheat became staples in the national diet. Australian cuisine is also influenced by its multicultural immigration program, particularly under the influence of Mediterranean and East Asian cuisines. This cookbook is a collection of authentic recipes from various parts of Australia. With this book, you have the taste of Australia right at your fingertips. Here are some sample recipes in this cookbook: Anzac Biscuits, Aussie Meat Pie Filling, Aussie Shrimp on the Barbie with Orange Ginger, Australian Chocolate Crackles, Baked Stuffed Mullet, Camel Meatballs with Mint Dipping Sauce, Chive-Mustard Potato Salad with Sausage Skewers, Easy Emu Meatballs with a Red Wine Dipping Sauce, Lamb Leg Rolled in Wattle Seed and Macadamia, Pavlova, Queensland Blue Pumpkin Soup, Spaghetti with a Spicy Kangaroo and Mushroom Sauce, Vegemite Pinwheels and many more.

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Product Details

ISBN-13:
9781300103813
Publisher:
Lulu.com
Publication date:
08/19/2012
Sold by:
LULU PRESS
Format:
NOOK Book
File size:
192 KB

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