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Authentic Chinese Cuisine: For the Contemporary Kitchen
     

Authentic Chinese Cuisine: For the Contemporary Kitchen

by Bryanna Clark Grogan
 
This book stands out among the many Chinese vegetarian cookbooks with its innovative recipes for "mock meat" dishes, just like those you enjoy in Chinese restaurants. Sections include: regional cooking in China; planning a Chinese meal; shopping for essential Chinese ingredients; meat substitutes for the right taste and texture. These recipes are as authentic as

Overview

This book stands out among the many Chinese vegetarian cookbooks with its innovative recipes for "mock meat" dishes, just like those you enjoy in Chinese restaurants. Sections include: regional cooking in China; planning a Chinese meal; shopping for essential Chinese ingredients; meat substitutes for the right taste and texture. These recipes are as authentic as possible without calling for extremely exotic ingredients or special Chinese equipment to prepare them. These recipes also show that Chinese vegetarian cuisine can provide variation and culinary delight along with nutritional excellence.

Product Details

ISBN-13:
9781570671012
Publisher:
Book Publishing Company, The
Publication date:
01/28/2001
Pages:
128
Product dimensions:
7.00(w) x 7.90(h) x 0.30(d)

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