Authentic French Cookbook: A Collection of Unique and Delicious French Recipes [NOOK Book]

Overview

*** Well Formatted with an Active Table of Contents ***
All recipes in this cookbook are alphabetically sorted and accessible via TOC.

French cuisine is famous for its delicious taste and beautiful presentation. In this country, French restaurants are among the most fine and expensive restaurants. However, you don’t need to go to the expensive restaurant to have a taste of ...
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Authentic French Cookbook: A Collection of Unique and Delicious French Recipes

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Overview

*** Well Formatted with an Active Table of Contents ***
All recipes in this cookbook are alphabetically sorted and accessible via TOC.

French cuisine is famous for its delicious taste and beautiful presentation. In this country, French restaurants are among the most fine and expensive restaurants. However, you don’t need to go to the expensive restaurant to have a taste of the French. You can cook the authentic French food right at your own home.

This cookbook is a collection of authentic French recipes. Most of the recipes are easy to make and delicious to taste. With this recipe book, you can feed your family and entertain your friends with great food.

Here are some sample recipes from this cookbook:

Beef Meatball Bourguignon
Blender Hollandaise
Brioches
Cabbage Stuffed with Provençale Stuffing
Chicken Marengo
Chocolate Mint Mousse
Cooked Meat Croquettes
Creamy Chestnut Soup
Crepes
Croutons
Crème Brulee
Escargot Mushrooms
French Apple Tart
French Baguettes
French Cookies (Belgi Galettes)
French Macaroons with Raspberry-Rose Buttercream
French Onion Soup
Fresh Fruit Compote
Frozen Apricot Soufflé
Herb Roasted New Potatoes
Herbed Brown Butter
Lamb Shoulder Chops with Apples and Prunes
Lobster Salad with Green Beans, Apple and Avocado
Madeira Cream Sauce
Oxtail Bourguinonne
Parfait Torte
Pork Chops with Stewed Tomatoes, Capers and Rosemary
Potato-Onion Soup with Arugula
Quiche Lorraine
Roasted Eggplant, Tomato and Olive Quiche
Roasted Veal Chop with Morels
Salmon with Lentils and Mustard-Herb Butter
Sautéed Lamb Medallions with Red Wine and Fresh Mint
Scalloped Potatoes
Sea Bass with Marinated Vegetables
Seared Scallops with Tarragon-Butter Sauce
Shrimp in Ginger Butter Sauce
Smoked-Fish Pâté Canapés
Sole and Salmon Rolls with Ginger Beurre Blanc
Spinach and Parmesan Croquettes
Spring Vegetable Blanquette
Steamed Mussels in White Wine
Timbales of Glazed Carrots
Trish's Simplified Coq Au Vin
Ungodly Chocolate Truffles
Wild Mushroom Sauce
Zucchini Rice Gratin

And Many More Recipes…
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Product Details

  • BN ID: 2940015241310
  • Publisher: MaxHouse
  • Publication date: 8/26/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 629,942
  • File size: 311 KB

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