Authentic Recipes from Korea: 63 Simple and Delicious Recipes from the land of the Morning Calm

Authentic Recipes from Korea: 63 Simple and Delicious Recipes from the land of the Morning Calm

by David Clive Price, Masano Kawana, Injoo Chun, Jaewoon Lee
     
 

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Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.

This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber

Overview

Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.

This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables — boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.

Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.

Delicious Korean recipes include:

  • Classic Chinese Cabbage Kimchi
  • Traditional Rice Flour Pancake Rolls
  • Mushroom Casserole
  • Stewed Beef Ribs
  • Grilled Red Snapper
  • Ginger Cookies Dipped in Honey

Product Details

ISBN-13:
9780794602888
Publisher:
Periplus Editions (HK) ltd.
Publication date:
10/15/2004
Series:
Authentic Recipes Series
Edition description:
Hardcover with Jacket
Pages:
112
Sales rank:
1,195,395
Product dimensions:
8.50(w) x 11.00(h) x 0.50(d)

Meet the Author

The recipes in Authentic Recipes from Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek—highly experienced chefs of the Sorabol restaurant in the Shilla Hoetl, Seoul. The Sorabol restaurant is recognized by many as one of the best restaurants in town.
Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.

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