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Authentic Recipes from Malaysia
     

Authentic Recipes from Malaysia

by Wendy Hutton, Luca Invernizzi Tettoni
 

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Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.

Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen.

Malaysia's cuisine is an

Overview

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.

Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen.

Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups.

This book provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions.

Delicious Malaysian recipes include:

  • Mango Chutney
  • Borneo Fish Ceviche
  • Snake Gourd and Lentils with Mustard Seeds
  • Yen's Crispy Brown Noodles with Gravy
  • Fiery Chicken Curry Devil
  • Southern Indian Mutton Curry
  • Black Pepper Crab
  • Pancakes with Sweet Coconut Filling

Product Details

ISBN-13:
9781462905393
Publisher:
Tuttle Publishing
Publication date:
08/15/2005
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
112
File size:
13 MB
Note:
This product may take a few minutes to download.

Related Subjects

Meet the Author

Wendy Hutton is the author of A Cook's Guide to Asian Vegetables, Green Mangoes and Lemon Grass, and The Handy Pocket Guide to Asian Herbs and Spices.

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