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Authentic Recipes from Singapore
     

Authentic Recipes from Singapore

by Djoko Wibisono, Luca Invernizzi Tettoni (Photographer)
 

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This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

Overview

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

Product Details

ISBN-13:
9780794602956
Publisher:
Periplus Editions (HK) Ltd.
Publication date:
09/15/2005
Series:
Authentic Recipes Series
Pages:
112
Product dimensions:
11.24(w) x 8.72(h) x 0.55(d)

Related Subjects

Meet the Author

Djoko Wibisono, born in East Java, is the Executive Chef at the Beaufort Sonesta.

David Wong, chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.

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