Authentic Recipes from the Philippines

Authentic Recipes from the Philippines

by Reynaldo G. Alejandro
     
 

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Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are…  See more details below

Overview

Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are over 160 authentic recipes supplemented by over 60 photographs to help you create some of the most popular foods from the Philippines. Recipes include:

  • Lechon
  • Adobo
  • Lumpia
  • Kare Kare
  • Tocino
  • Sinigang
  • Pancit
  • Paella
  • And many more!
Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.

Product Details

ISBN-13:
9781462905331
Publisher:
Tuttle Publishing
Publication date:
03/13/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
112
File size:
11 MB
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This product may take a few minutes to download.

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Meet the Author

In addition to managing his own catering company, Reynaldo G. Alejandro works as an author, lecturer and professional cook. He lives in New York City.

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