Authentic Recipes of Thailand

Authentic Recipes of Thailand

by Sven Krauss, Laurent Ganguillet, Luca Invernizzi Tettoni, Vira Sanguanwong
     
 

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Thai cuisine is unique, having drawn inspiration from such diverse sources as China, India, Persia and Portugal. This book presents a cross-section of Thai recipes from all regions of the country�as prepared in private homes, street stalls, and even palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at

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Overview

Thai cuisine is unique, having drawn inspiration from such diverse sources as China, India, Persia and Portugal. This book presents a cross-section of Thai recipes from all regions of the country�as prepared in private homes, street stalls, and even palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.

Author Bio:

Sven Krauss, Executive Chef of The Beaufort Sukhothai, and Laurent Ganguillet have combined their experience of Thai cuisine with the expert knowledge of Vira Sanguanwong, Sous Chef responsible for The Beaufort Sukhothai's Thai cuisine, who has worked as a professional chef for over 25 years.

Photography by Luca Invernizzi Tettoni.

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Product Details

ISBN-13:
9780794602109
Publisher:
Periplus Editions (HK) Ltd.
Publication date:
12/15/2003
Series:
Authentic Recipes Series
Pages:
112
Product dimensions:
8.70(w) x 11.15(h) x 0.50(d)

Meet the Author

Jerry Hopkins has published bestselling biographies including No One Here Gets Out Alive, along with books on Elvis Presley and Jimi Hendrix and was an editor and correspondent for Rolling Stone for 20 years. He is the author of 30 books, including the recent Thailand Confidential. He lives in Bangkok.

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