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In Autumn in the Country we’ve gathered a cornucopia of delicious recipes and clever tips for making the most of this delightful time of year. Linger with friends over Caramel French Toast for breakfast. Then pack a picnic basket with Oven-Fried Pecan Chicken and Apple Butterscotch Bars and ...
In Autumn in the Country we’ve gathered a cornucopia of delicious recipes and clever tips for making the most of this delightful time of year. Linger with friends over Caramel French Toast for breakfast. Then pack a picnic basket with Oven-Fried Pecan Chicken and Apple Butterscotch Bars and head out for fall fun…auctions, barn sales, small-town festivals, maybe even a hayride by moonlight.
A thermos of White Hot Chocolate will keep you toasty warm, watching the Veterans’ Day parade. Savor autumn’s bounty at a farmers’ market and put up a batch or two of Gran’s Pear Honey and Rosie Red Beet Pickles.
Before you know it, Thanksgiving has arrived and it’s time to go home to Grandma’s. Uncles, aunts and cousins are there, and the Herbed Roast Turkey is in the oven, along with Orange-Maple Glazed Yams…there’s Perfect Pumpkin Pie for dessert too! Easy decorating tips and ideas will help you make the most of this wonderful season with family & friends. So, take a break from raking leaves, relax over a mug of spicy mulled cider and enjoy. Wishing you a old-fashioned autumn to remember. Hardcover, 224 pages. (9-1/4" x 6-1/2")
Pumpkin Caramel Flan
Submitted by: Rhonda Reeder from Ellicott City, MD
3/4 c. sugar
2 egg whites
1 c. canned pumpkin
12-oz. can evaporated milk
½ c. honey
1-½ t. pumpkin pie spice
1 t. vanilla extract
½ t. salt
Set an ungreased 8"x8" baking pan in an ungreased 13"x9" baking pan; pour 3/4 inch of water into larger pan and set aside. Pour sugar into a saucepan; cook and stir over medium heat until melted and golden. Carefully pour into prepared 8"x8" pan; lift pan from water. Working quickly, swirl melted sugar around bottom and sides of pan. Return pan to water in 13"x9" pan; set aside. Beat together eggs and egg whites in a medium bowl. Add remaining ingredients; mix well and pour into 8"x8" pan. Bake at 350?degrees for 40 to 45 minutes, until set and the tip of a knife tests clean. Remove pan from water; cool on wire rack. Chill for 4 hours or overnight. To serve, run a small spatula around edge of flan. Holding a plate over pan, invert and shake gently to release. Cut in quarters diagonally; cut each quarter in half to form triangles. Top each serving with a spoonful of caramelized sauce from pan. Makes 8 servings.