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Any gathering is even better with plenty of tasty food, so you’ll find some of our yummiest fall recipes in Autumn with Family & Friends. Serve up a weekend breakfast of All-in-One Breakfast Bake and Chocolate Chip Pumpkin Muffins before heading ...
Any gathering is even better with plenty of tasty food, so you’ll find some of our yummiest fall recipes in Autumn with Family & Friends. Serve up a weekend breakfast of All-in-One Breakfast Bake and Chocolate Chip Pumpkin Muffins before heading out on a family walk. Pack a thermos of Spiced Apple Tea, gather your best girlfriends and take in a country auction...Slow-Cooker Steak Chili will be bubbling away when you get home.
Pepperoni Pinwheels, Crispy Potato-Bacon Puffs and Crunchy Cashew Mix are sure to be a hit with the tailgating crowd. And on Thanksgiving Day, everyone will give thanks for a festive dinner of Dijon Roast Turkey, Granny’s Apple Dressing and Queenie’s Potato Deluxe...be sure to save room for Aunt Helen’s Apple Cake!
We’ve included plenty of easy ideas for fall-time fun like bonfire parties, neighborhood block parties and fireside soup suppers. So make the most of this autumn season. Hardcover, 224 pages. (9-1/4" x 6-1/2")
Submitted by: Amy Blanchard from Royal Oak, MI
3/4 lb. ground beef
28-oz. jar spaghetti sauce
5 c. cooked egg noodles
1 c. cottage cheese
8-oz. pkg. shredded mozzarella cheese divided
Brown ground beef in a skillet; drain. Stir in spaghetti sauce; simmer for 10 minutes. In a lightly greased 2-quart casserole dish, combine noodles, ground beef mixture, cottage cheese and one cup mozzarella cheese. Top with remaining mozzarella. Bake at 350 degrees for 15 to 20 minutes. Serves 8 to 10.
Barbecue Chicken Pizza
Submitted by: Ginny Bone from St. Peters, MO
12-inch Italian pizza crust
3 c. cooked chicken, shredded
1 c. barbecue sauce
1 c. shredded mozzarella cheese
½ c. shredded Cheddar cheese
Place pizza crust on a lightly greased 12" pizza pan; set aside. Combine chicken and barbecue sauce; spread on pizza crust. Sprinkle with cheeses. Bake at 450 degrees for 8 to 10 minutes, or until cheeses melt and crust is crisp. Serves 4.
Posted August 13, 2012