Autumn with Family & Friends

Overview

Ahh, autumn...golden leaves crunching underfoot, warm, woolly sweaters, mugs of spicy cider and the cheers of the Friday night football crowd. No wonder it’s our favorite time of the year for get-togethers with family & friends!

Any gathering is even better with plenty of tasty food, so you’ll find some of our yummiest fall recipes in Autumn with Family & Friends. Serve up a weekend breakfast of All-in-One Breakfast Bake and Chocolate Chip Pumpkin Muffins before heading ...

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Autumn with Family & Friends Cookbook: Tried & true recipes, heartwarming memories and easy ideas for savoring the best of autumn.

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Overview

Ahh, autumn...golden leaves crunching underfoot, warm, woolly sweaters, mugs of spicy cider and the cheers of the Friday night football crowd. No wonder it’s our favorite time of the year for get-togethers with family & friends!

Any gathering is even better with plenty of tasty food, so you’ll find some of our yummiest fall recipes in Autumn with Family & Friends. Serve up a weekend breakfast of All-in-One Breakfast Bake and Chocolate Chip Pumpkin Muffins before heading out on a family walk. Pack a thermos of Spiced Apple Tea, gather your best girlfriends and take in a country auction...Slow-Cooker Steak Chili will be bubbling away when you get home.

Pepperoni Pinwheels, Crispy Potato-Bacon Puffs and Crunchy Cashew Mix are sure to be a hit with the tailgating crowd. And on Thanksgiving Day, everyone will give thanks for a festive dinner of Dijon Roast Turkey, Granny’s Apple Dressing and Queenie’s Potato Deluxe...be sure to save room for Aunt Helen’s Apple Cake!

We’ve included plenty of easy ideas for fall-time fun like bonfire parties, neighborhood block parties and fireside soup suppers. So make the most of this autumn season. Hardcover, 224 pages. (9-1/4" x 6-1/2")

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Product Details

  • ISBN-13: 9781933494838
  • Publisher: Gooseberry Patch
  • Publication date: 7/1/2009
  • Series: Seasonal Cookbook Collection Series
  • Format: Spiral Bound
  • Pages: 224
  • Product dimensions: 7.20 (w) x 9.10 (h) x 1.00 (d)

Meet the Author

Back in 1984, we were next-door neighbors raising our families in the little town of Delaware, Ohio. Two moms with small children, we were looking for a way to do what we loved and stay home with the kids too. We had always shared a love of home cooking and making memories with family & friends and so, after many a conversation over the backyard fence, Gooseberry Patch was born. We put together our first catalog at our kitchen tables, enlisting the help of our loved ones wherever we could. From that very first mailing, we found an immediate connection with many of our customers and it wasn't long before we began receiving letters, photos and recipes from these new friends. In 1992, we put together our very first cookbook, compiled from hundreds of these recipes and, the rest, as they say, is history. Hard to believe it's been over 25 years since those kitchen-table days! From that original little Gooseberry Patch family, we've grown to include an amazing group of creative folks who love cooking, decorating and creating as much as we do. Today, we're best known for our homestyle, family-friendly cookbooks, now recognized as national bestsellers. One thing's for sure, we couldn't have done it without our friends all across the country. Each year, we're honored to turn thousands of your recipes into our collectible cookbooks. Our hope is that each book captures the stories and heart of all of you who have shared with us. Whether you've been with us since the beginning or are just discovering us, welcome to the Gooseberry Patch family! One thing's for sure, we couldn't have done it without our friends all across the country. Each year, we're honored to turn thousands of your recipes into our collectible cookbooks. Our hope is that each book captures the stories and heart of all of you who have shared with us. Whether you've been with us since the beginning or are just discovering us, welcome to the Gooseberry Patch family!
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Recipe

Topsy-Turvy Lasagna

Submitted by: Amy Blanchard from Royal Oak, MI

3/4 lb. ground beef
28-oz. jar spaghetti sauce
5 c. cooked egg noodles
1 c. cottage cheese
8-oz. pkg. shredded mozzarella cheese divided

Brown ground beef in a skillet; drain. Stir in spaghetti sauce; simmer for 10 minutes. In a lightly greased 2-quart casserole dish, combine noodles, ground beef mixture, cottage cheese and one cup mozzarella cheese. Top with remaining mozzarella. Bake at 350 degrees for 15 to 20 minutes. Serves 8 to 10.

****

Barbecue Chicken Pizza

Submitted by: Ginny Bone from St. Peters, MO

12-inch Italian pizza crust
3 c. cooked chicken, shredded
1 c. barbecue sauce
1 c. shredded mozzarella cheese
½ c. shredded Cheddar cheese

Place pizza crust on a lightly greased 12" pizza pan; set aside. Combine chicken and barbecue sauce; spread on pizza crust. Sprinkle with cheeses. Bake at 450 degrees for 8 to 10 minutes, or until cheeses melt and crust is crisp. Serves 4.

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  • Anonymous

    Posted August 13, 2012

    Must read book .

    I love goose barey pach

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