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From Barnes & Noble
Eric Ripert is one busy man. Not only does he run an award-winning restaurant (New York's Le Bernardin); he hosts a popular PBS globetrotting cooking show (Avec Eric) and frequently appears as a guest on Anthony Bourdain's No Reservations and Bravo's Top Chef. This cookbook reminds us why this French born and trained chef has earned a reputation as one of the world's premier seafood chefs. Avec Eric the book borrows its title and its strategy from his show: After describing a cultural and culinary tradition, Ripert returns to the kitchen to create dishes that celebrate the discoveries of that cuisine. A gentle feast for health-conscious foodies.