London-New York: 2008 Hardcover New in New jacket Book No Flaws or Blemishes; Gift Quality, . ---Cooking your own baby food ensures that your little one gets natural, nutritious
foods rather than ready-made varieties that can be expensive and high in salt, sugar, and fat. Rachael Anne Hill is a nutritionist and mother of two. Here she tells you everything you need to know about starting your baby on solids: which useful ingredients to have on hand to make life easier; what kind of foods to introduce when; allergie and intolerances; and which vitamins and minerals are essential to a baby's well-being.
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