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From Barnes & Noble
In recent years, treats that gluten sensitive people once thought unattainable have become accessible. Much of the credit for creating gluten-free desserts belongs to Erin McKenna, the proprietress and baker-in-chief of BabyCakes, now located in both New York and Los Angeles. Her Babycakes Covers The Classics delivers on its dust-jacket promise by showcasing gluten-free vegan recipes for temptations including Six-Layer Chocolate Cake with Raspberry Preserves; Chocolate Chip Waffles; Banana Royale; and Thin Mint Madeleines. Mighty tasty cakes.