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From Barnes & Noble
The Neelys new cookbook contains feasts like Skillet Roasted Chicken and Bourbon French Toast, but like its predecessors, it can be savored for more than its recipes. Husband Pat and wife Gina grew up in families where Southern food and South hospitality mixed in diverse ways. Their stories about traditional folkways and culinary culture will strike a chord in any reader with a fondness for corn bread and good stories.