Backpack Gourmet: Good Hot Grub You can Make at Home, Dehydrate, and Pack for Quick and Easy Eating on the Trail

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Overview

  • Over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas
  • Potato Soup Parmesan, Seafood Stew, Sweet and Sour Noodles, Spicy Chicken
  • Tips on drying food in a dehydrator or oven

Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy...

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More About This Book

Overview

  • Over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas
  • Potato Soup Parmesan, Seafood Stew, Sweet and Sour Noodles, Spicy Chicken
  • Tips on drying food in a dehydrator or oven

Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp--truly complete, instant meals.

Editorial Reviews

Library Journal
Yaffe, a librarian, camper, and author of High Trails Cookery, offers more than 150 recipes for hikers seeking an alternative to the expensive, often boring, freeze-dried prepared meals that are sold in stores. Most of them are for dishes that are completely cooked at home and dried in an electric dehydrator (or an oven), then simply rehydrated with boiling water, requiring no further cooking at the campsite. There are also trail snacks and other no-cook recipes, as well as cookies, muffins, and other baked goods. Some of the recipes are vegetarian, while others offer vegetarian (or vegan) options. For larger collections and others where camping and hiking books are popular. Copyright 2002 Cahners Business Information.

Product Details

  • ISBN-13: 9780811726344
  • Publisher: Stackpole Books
  • Publication date: 1/28/2003
  • Pages: 160
  • Sales rank: 162,305
  • Product dimensions: 6.80 (w) x 8.82 (h) x 0.52 (d)

Meet the Author

Linda Frederick Yaffe is a lifelong camper and outdoors person who works as a librarian and teaches backpacking classes. She lives in Auburn, California.

Table of Contents

Introduction xi
1 Home-Dried One-Pot Meals 1
2 Breakfast and Lunch 18
Hot Beverages, Hot Breakfast Combinations, Hot Cereal
Cold Cereal, Breakfast Bars
Drinks, Breads, Crackers, Toasts, Spreads, Jerky
3 Sweet and Savory Snacks 51
Nuts, Beans, and Vegetables
Dried Fruit and Fruit Leather
Trail Mixes
Bars and Cookies
4 Soups and Stews 67
Soups
Chowders
Stews
Chilies, Beans, and Pilaf
5 Pasta Dishes and Casseroles 97
Meatless Pasta Dishes
Pasta with Meat or Seafood
Lasagna
Casseroles
Other Combination Dishes
Suggested Reading 135
Index 137

Customer Reviews

Average Rating 4.5
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Sort by: Showing all of 4 Customer Reviews

  • Posted May 19, 2012

    The recipes in this book are easy to make and easy to dehydrate.

    The recipes in this book are easy to make and easy to dehydrate. (Yes, you need a dehydrator to use them, but if you're thinking about taking them on a backpacking trip, that shouldn't be much of a surprise.) The ingredients are pretty easy to find, the recipes taste FANTASTIC, and unlike lots of other backpacking cookbooks, they aren't loaded with salt or other preservatives. Great way to eat healthy on trail. I 100% recommend this book!

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    Posted April 12, 2011

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    Posted June 20, 2010

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    Posted May 6, 2010

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