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Backpacker magazine's Trailside Recipes: Simple and Tasty Backcountry Fare
     

Backpacker magazine's Trailside Recipes: Simple and Tasty Backcountry Fare

by Molly Absolon
 
In this book Molly Absolon gathers a plethora of trail-tested recipes in a durable, packable, full-color package. It includes everything from breakfasts, lunches, dinners, and desserts to snacks and beverages (including alcoholic drinks from Backpacker’s popular “Backcountry Bartender” column). Also included are tips on how to prepare each recipe in

Overview

In this book Molly Absolon gathers a plethora of trail-tested recipes in a durable, packable, full-color package. It includes everything from breakfasts, lunches, dinners, and desserts to snacks and beverages (including alcoholic drinks from Backpacker’s popular “Backcountry Bartender” column). Also included are tips on how to prepare each recipe in the backcountry.

Product Details

ISBN-13:
9780762772971
Publisher:
Falcon Guides
Publication date:
02/21/2012
Series:
Backpacker Magazine Series
Edition description:
First Edition
Pages:
128
Product dimensions:
4.20(w) x 6.90(h) x 0.40(d)

Meet the Author

Molly Absolon is a former NOLS instructor, an environmental educator, Wyoming Outdoor Council board member, and outdoor writer. She is the author of the Backpacker Magazine Core Skills books Campsite Cooking, Trailside Navigation, Trailside First Aid, and Outdoor Survival.

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