Backyard Barbecues

Backyard Barbecues

by Phillip Stephen Schulz
     
 

Whether your menu features seafood quickly grilled over glowing charcoal or a beef brisket slowly smoked with fragrant wood chips, the words backyard barbecue hold promise of a delicious and relaxed meal. In just that spirit of warm-weather pleasure, this volume of the Williams-Sonoma Lifestyles series makes it easy to bring the best of outdoor cooking and…  See more details below

Overview

Whether your menu features seafood quickly grilled over glowing charcoal or a beef brisket slowly smoked with fragrant wood chips, the words backyard barbecue hold promise of a delicious and relaxed meal. In just that spirit of warm-weather pleasure, this volume of the Williams-Sonoma Lifestyles series makes it easy to bring the best of outdoor cooking and entertaining into your own backyard. Backyard Barbecues features 45 home-tested recipes for foods expressly designed to be cooked and enjoyed in the open air, along with outstanding accompaniments to round out a meal, from appetizers through desserts. Developed by noted food authority Phillip Stephen Schulz, each recipe includes a nutritional analysis; helpful tips for preparing it ahead, cooking it, or serving it; and a beautiful full-page, full-color photograph.

Product Details

ISBN-13:
9780848726164
Publisher:
Oxmoor House
Publication date:
01/28/1999
Series:
Williams-Sonoma Lifestyles Series
Edition description:
ILLUSTRATE
Pages:
112
Product dimensions:
8.92(w) x 10.00(h) x 0.59(d)

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