Bacon 24/7: Recipes for Curing, Smoking, and Eating

Overview

There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation—it's a way of life.
Even as pork prices rise and the economy fluctuates, consumption of bacon remains steady. The American Meat Institute reports that bacon has an almost cultlike following; the Facebook page About Bacon has more than 10...
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Bacon 24/7: Recipes for Curing, Smoking, and Eating

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Overview

There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation—it's a way of life.
Even as pork prices rise and the economy fluctuates, consumption of bacon remains steady. The American Meat Institute reports that bacon has an almost cultlike following; the Facebook page About Bacon has more than 10 million Likes. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive “fifth taste” that heightens and rises beyond sweet, sour, bitter, and salty. Bacon isn’t just an infatuation—it’s a way of life. In Bacon 24/7, author Theresa Gilliam and photographer E Jane Armstrong have teamed up to create a fun and current cookbook to feed the need for bacon. They include recipes for every hour, from dawn through dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Apple Pie with Bacon Strudel. Any evening that begins with a Bacon-Infused Manhattan holds the promise of being an unforgettable night.
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Product Details

  • ISBN-13: 9781581572377
  • Publisher: Countryman Press, The
  • Publication date: 1/6/2014
  • Edition number: 1
  • Pages: 176
  • Sales rank: 178,293
  • Product dimensions: 7.40 (w) x 10.10 (h) x 0.90 (d)

Meet the Author

Theresa Gilliam was a chef before entering the film industry, where she worked on major television and motion picture sets as a lighting technician. Her love of food would not be denied, however, so she found a career as a recipe-developer and commercial food stylist.

E Jane Armstrong is the founding director of Armstrong Pitts Studios and Black Building Productions. Her award-winning photography has appeared in cookbooks and food publications nationwide. She has built an international roster of well-known clients, including Starbucks, Tyson, Continental Mills, and Whole Foods.

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Sort by: Showing 1 Customer Reviews
  • Posted November 29, 2013

    I love cookbooks that have a photo for every recipe. This book s

    I love cookbooks that have a photo for every recipe. This book sometimes has two photos per recipe. And the photos make me want to eat the pages!
    If you are a bacon-lover like me and my family, then you'll love this book. There are recipes involving bacon for every part of the day. I especially like the fresh takes on old favorites, such as the Deconstructed BLT or bacon infused Manhattan! Highly recommended for the home chef, or for anyone who loves great photos for their coffee table.

    2 out of 2 people found this review helpful.

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