Bake!: Essential Techniques for Perfect Baking

( 2 )

Overview

After 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant to—a collection of 20 essential techniques, with 3 to 5 variations thereof-outlining the easiest way to learn the essentials of baking. The 20 chapters cover all the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish pastry, all sorts of breads, quick breads, cakes, and cookies.

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Overview

After 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant to—a collection of 20 essential techniques, with 3 to 5 variations thereof-outlining the easiest way to learn the essentials of baking. The 20 chapters cover all the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish pastry, all sorts of breads, quick breads, cakes, and cookies.

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Editorial Reviews

Publishers Weekly
"Baking is a science" is a phrase that begins many baking books, but Malgieri (Modern Baker; Perfect Cakes) warns not to "buy into the fallacy" and claims that "Baking needn't be any more difficult than making a phone call." This approachable attitude makes this an ideal selection for beginning and intermediate bakers. In 20 chapters, basic recipes and techniques are introduced for each category including flaky pastry dough, butter cakes, and quick breads. Once home bakers master the main recipe, they can move on to variations. Recipes include numbered steps, extensive headnotes, serving and storage notes, and often step-by-step photographs. Sidebars with essential tips are placed throughout the book. Classics including New York cheesecake, tarte tatin, and an old-fashioned cornbread are offset with less familiar selections like the British Bakewell tart; ekmek, a Turkish flatbread, and a Russian punch cake. Though sweet Danish and French pastries take up their rightful number of pages, savory dishes including spinach and bacon tart; ground beef empanadas; and pizza alla campofranco are included. Comprehensive and fun. (Sept.)
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Product Details

  • ISBN-13: 9781906868239
  • Publisher: Kyle Cathie Limited
  • Publication date: 9/16/2010
  • Pages: 224
  • Sales rank: 185,710
  • Product dimensions: 9.10 (w) x 10.10 (h) x 0.90 (d)

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Sort by: Showing all of 2 Customer Reviews
  • Posted July 6, 2013

    I love this book! Great & Easy recipes - explains the techni

    I love this book! Great & Easy recipes - explains the techniques and ingredients. Many different types of things you can bake. Very good.

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  • Posted June 28, 2012

    Best Baking Book I've found!

    I read a lot of cookbooks and I do a lot of cooking. What made this book stand out from the crowd was the way Malgieri gets into the nitty gritty of techniques. I'm at present trying to decipher and old box of recipes from my Dad and was stumpped on his method of making brioche. This book walked me through the process to rave reviews from hungry family members. Whether you're a beginning baker or you just want to tweak your technique, I would highly recommend this book

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