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Posted November 22, 2012
This is a wonderful cookbook! The aesthetics of the book are magnificent; it is beautiful to look at and it feels great to touch. Truly lovely. But the real beauty is in the amazing recipes. So often I have bought a pretty cookbook, only to be disappointed by poorly written recipes that didn't deliver good results. Well, Baked Elements did not disappoint one bit. I made the Antique Caramel Cake--as the kids would say, OMG. The crumb on the cake was perfect; the frosting just right, sweet, but not a bit cloying. Plus, this was a fun recipe to make. It may seem daunting for completely new bakers; but if they just follow the directions they will turn out gourmet products. Really! I can't wait to try another recipe!
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Posted September 26, 2012
Picked this up today. My rule of thumb is that if I leaf through the cookbook and don't see at least 7 out of 10 recipes that interest me or that I feel my family would like and that I could complete, then I don't buy! I really liked everything about this book. The comments were actually helpful. There were good cooking lessons too!
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Posted July 19, 2014