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In 2008, Matt Lewis and Renato Poliafito partnered on Baked: New Frontiers in Baking (9781584797210). The book's ambitious subtitle wasn't just a ruse; the co-founders of Brooklyn's Baked are intent on creating brand-new confections in this tradition-heavy cooking specialty. Their Baked Explorations carries their project further, putting [xxxx tasty new] new tasty spins and twists on old dessert standards. Their seventy-five recipes add an unexpected freshness to grandma favorites like Black & White Cookies, Mississippi Mud Pie, and Banana Cream Pie.