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Lewis and Poliafito left their advertising careers to open Baked, a small bakery/cafA© in the Brooklyn, NY, Red Hook district, in 2005. After a slightly rocky beginning, their delicious treats began attracting national media attention-their brownies appeared in O magazine, and they baked their Sweet and Salty Cake on the Martha Stewart Show-and things haven't slowed down since. Their recipes, many of them traditional favorites with a twist, range from Milk Chocolate Malt Ball Cake to Butterscotch Pudding Tarts. The authors have a nice style, and whimsical drawings and full-page color photos add to the book's appeal. For all baking collections.