Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

eBook

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Overview

A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Times bestselling author of Everyday Italian)

Celebrating a year in desserts from their beloved Brooklyn bakery, Baked, Matt Lewis and Renato Poliafito offer recipes for cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round.

“Honey, don't open this book unless you are prepared to drop to your knees and, in my case, beg somebody to make you every one of these recipes! If you do cook, be prepared to run home, get out the pans, the measuring cups, and the ingredients and start baking January through December, all in a day or two—in this case, send me some!” —Whoopi Goldberg

“I have all of the BAKED cookbooks because the recipes are inventive, delicious and always turn out perfectly.” —Zooey Deschanel


Product Details

ISBN-13: 9781613127094
Publisher: ABRAMS, Inc.
Publication date: 08/16/2022
Sold by: Barnes & Noble
Format: eBook
Pages: 272
Sales rank: 502,470
File size: 20 MB
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About the Author

Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, BAKED, in Brooklyn, earning immediate praise from fans across the country. They have been featured on Oprah, the TODAY show, the Food Network, and the Martha Stewart Show. Their previous books include Baked, Baked Explorations, and Baked Elements. Lewis and Poliafito live in Brooklyn.
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