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From the PublisherJohn Mack Carter former President, Hearst Magazines Enterprises, and Editor-in-Chief, Good Housekeeping ...the art of baking calls forth a never-ending variety of questions....Now comes sweet-talking Sarah Phillips, professional baker, with all the answers.
Reese Schonfeld Founding CEO, Food Network The go-to guide for baking emergencies....Keep this one close by your oven.
Toba Garrett author of Creative Cookies and The Well-Decorated Cake, and Chef/Instructor, The Institute of Culinary Education The perfect companion to a baker's library. Sarah guides you step-by-step in solving your baking needs. Her great ideas will help you achieve great results.