Baking and Bakeries

Baking and Bakeries

by H. G. Muller
     
 

A staple food in many diets, bread has been baked since ancient times and is considered a basic necessity by many. Baking and Bakeries charts the history of baking, from the ancient breads cooked with grain-paste through the introduction of yeast, to modern day variations. The author describes the different methods used in baking and the range of tools and machinery… See more details below

Overview

A staple food in many diets, bread has been baked since ancient times and is considered a basic necessity by many. Baking and Bakeries charts the history of baking, from the ancient breads cooked with grain-paste through the introduction of yeast, to modern day variations. The author describes the different methods used in baking and the range of tools and machinery used. Focusing chiefly on the industrial bakeries of the Victorian era, with a final chapter addressing modern day improvements, this book takes a look at the development of the industry as well as the traditions of baking that have survived for centuries.

Product Details

ISBN-13:
9780852638019
Publisher:
Osprey Publishing, Limited
Publication date:
01/20/2009
Series:
Shire Library
Pages:
32
Product dimensions:
5.70(w) x 8.10(h) x 0.20(d)

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