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Baking at Home with the Culinary Institute of America
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Hardcover Good 0471450952 BOOK appears to have been NEW before receiving minor cosmetic damage as a result of mishandling. ONLINE TRACKING PROVIDED! ! WE SHIP DAILY! !
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Good Dust cover has some scratches/markings and some edge wear. The pages appear to be free of writing/highlighting. All items ship within 24 hours Monday through Friday. We do
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2004 Hard cover Fine. Never opened. {FP} Sewn binding. Paper over boards. With dust jacket. 304 p. Contains: Illustrations.
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0471450952 !!UNUSED BOOK!!! MAY CONTAIN LITE SHOPWEAR IF ANY, SHIPS TODAY!!
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9/27/2004 Hardcover 1 New 0471450952! ! UNUSED BOOK! ! ! MAY CONTAIN LITE SHOPWEAR IF ANY, SHIPS TODAY! !
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2004 Hardcover New We ship daily Monday-Friday.
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2004 Hardcover Very Good 0471450952 pictorial hardcover. slight scuffing to covers, else a nice copy.
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0471450952 pictorial hardcover. slight scuffing to covers, else a nice copy.
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2004 Hardcover Very Good in Very Good jacket 4to-over 9?"-12" tall. No creases, tears or writing. The jacket has a little bit of shelf-wear but looks very good (no major
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Overview
A complete, illustrated volume of lessons and recipes for the home baker.
The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more. Readers ...