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From the Publisher
Praise for Baking Basics and Beyond 2nd Edition:
"Dozens of good baking cookbooks are on the market, but Baking Basics and Beyond, by Pat Sinclair, is notable both for its scope and its simplicity this an ideal book for beginners.” —The Record
"I’d recommend this cookbook for any kitchen, but especially for those that don’t have a lot of baking experience.” —From Val's Kitchen
"Sinclair knows what she’s talking about. In her easy-going, uncomplicated manner, she leads beginning bakers through step-by-step instructions for everything from scones, biscuits, and cookies to pies, custards, and cheesecakes.” —OneForTheTable.com
"This small book is a treat to read, as well as a feast for the eyes. Beautifully published, it would make a very special gift." —National Association of Baby Boomer Women
"The book is a wonderful guide for those who think baking is too difficult to attempt. Sinclair writes as if she were standing in your kitchen, telling you exactly what to do so your cakes, pies, brownies, pizzas, coffee cakes, scones and muffins turn out right." TableConversation.com
"Looks like I might find a passion in the world of baking after all.” —Johnna Knows Good Food
"Baking Basics and Beyond is one of the best books on baking basics we’ve seen."
"Besides delicious recipes, Pat shares some of the baking secrets she's picked up over 20+ years as a food consultant and cooking teacher. Intended to help you get it right the first time, they include a wealth of ah-ha tips." —The Boomer Brief
"This cookbook is a gem! Pat Sinclair breaks baking down into simple, manageable steps. If you are a new or struggling baker, you will appreciate this cookbook!"
"Owning a copy of Baking Basics and Beyond is like having your own personal baking instructor on call 24 hours a day. ” —Random Cravings
"All aspiring bakers really need is someone to offer a little gentle guidance in the kitchen. Pat Sinclair does just that in the newly revised second edition of 'Baking Basics and Beyond'" —The Skillet Chronicles