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Baking Bible: From the Oven to the Table

( 1 )

Overview

Nothing rivals the sight and taste of freshly-baked food, and with this exciting collection of baking delights, you will find inspiration for cakes, brownies, cookies, pastries, and breads that will appeal to anyone every day of the week.

This fantastic new title offers a huge array of nostalgic baking just like Grandma used to amke, as well as offering some exciting new options. Each recipe is accompanied with an inspirational full-color ...

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Overview

Nothing rivals the sight and taste of freshly-baked food, and with this exciting collection of baking delights, you will find inspiration for cakes, brownies, cookies, pastries, and breads that will appeal to anyone every day of the week.

This fantastic new title offers a huge array of nostalgic baking just like Grandma used to amke, as well as offering some exciting new options. Each recipe is accompanied with an inspirational full-color photograph of the finished dish to encourage you to roll up your sleeves and get baking without delay!

Whether you are an experienced or novice baker, you will have no trouble achieving perfect results by following the clear and concise recipe steps. There is even a comprehensive introduction packed with invaluable information to get you started, and also some useful tips to help you along the way.

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Product Details

  • ISBN-13: 9781407567471
  • Publisher: Parragon, Incorporated
  • Publication date: 5/15/2010
  • Pages: 224
  • Product dimensions: 8.70 (w) x 10.70 (h) x 0.80 (d)

Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted April 26, 2013

    Excellent

    I really like this book. Not only does it contain great recipes, it also gives you quite a lesson on the various types of sugars and flours available and how you can use them to achieve great results when baking. Definitely a must have for beginners in the kitchen.

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