Baking Bread: Old and New Traditions

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In the tradition of its phenomenally successful companion volume, Bread, Baking Bread offers a practical guide to baking and over 100 easy-to-follow bread recipes for every taste and occasion. In chapters on American and European country breads, picnic breads, dinner rolls, waffles, brioches, holiday breads, and bruschette, this generously illustrated collection explores the full range of delicious bread possibilities. Detailed information on adapting recipes to the time-saving bread machine, a thorough ...
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Overview

In the tradition of its phenomenally successful companion volume, Bread, Baking Bread offers a practical guide to baking and over 100 easy-to-follow bread recipes for every taste and occasion. In chapters on American and European country breads, picnic breads, dinner rolls, waffles, brioches, holiday breads, and bruschette, this generously illustrated collection explores the full range of delicious bread possibilities. Detailed information on adapting recipes to the time-saving bread machine, a thorough explanation of basic bread-making techniques, over 50 innovative recipes for cheeses and spreads, and a complete glossary of newly available whole grains round out this comprehensive volume. Illustrated with beautiful full-color photographs, Baking Bread is an authoritative, inviting guide to the most satisfying of culinary crafts.

In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes for every taste and occasion. Country breads, picnic breads, dinner rolls, brioches, waffles, holiday breads--this generous collection explores the full range of delicious bread possibilities. Full-color photographs.

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Editorial Reviews

WomanSource Catalog & Review: Tools for Connecting the Community for Women
This book offers a thorough education in bread baking with illustrations of techniques to prepare the dough (kneading, mixing, sponge method), how to us ebread machines effectively, kinds of leavening measures, an explanation of grains and more. But it's the recipes that are the heart and soul (or stomach?) of the book. It contains over a 100 bread recipes and variations, as well as 60 recipes for spreads and glazes: European breads, such as Peasant Bread with Figs and Pine Nuts; American breads, such as Pecan Wheat-Berry Bread; elegant dinner rolls and muffins for Sundat brunch; brochette, appetizer and celebration breads. Illustrated with photos so detailed you can almost smell the scent of warm bread, this book makes the jailer's sentence of "bread and water" something to look forward to.
—Phyllis Hyman
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Product Details

  • ISBN-13: 9780811802284
  • Publisher: Chronicle Books LLC
  • Publication date: 9/1/1992
  • Pages: 180
  • Product dimensions: 1.00 (w) x 1.00 (h) x 1.00 (d)

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