Baking Bread

Baking Bread

by Katrin Karlsdottir
     
 
Fresh bread is prized for its taste, aroma, quality and texture. Retaining its freshness is important to keep it appetizing. In this book Katrin Karlsdöttir has provided 70 detailed recipes for with variations so that you may create fresh bread in your own home.

Overview

Fresh bread is prized for its taste, aroma, quality and texture. Retaining its freshness is important to keep it appetizing. In this book Katrin Karlsdöttir has provided 70 detailed recipes for with variations so that you may create fresh bread in your own home.

Product Details

ISBN-13:
2940016602752
Publisher:
Elizabeth Schuelke
Publication date:
04/02/2013
Series:
Katrin's Kitchen Collection , #7
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
68 KB

Meet the Author

As a regular event coordinator for local clubs for over two decades, Katrin Karlsdöttir has built up an impressive collection of recipes and cooking tips. Her experiences with catering and event planning have left her with the desire to share all the tips and tricks she learned at her grandmother’s knee. “People just don’t teach these things to their children anymore…and with the business dinner party coming back into practice; this is something everybody needs to know.” This is why she has written the fourteen book series, Katrin's Kitchen Collection.

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