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From Barnes & Noble
In 2010, Dorie Greenspan charmed us with her Around My French Table: More Than 300 Recipes from My Home to Yours. Now this two-time James Beard Award winner returns with our heart's desire: a full book of recipes for taste-tempting traditional French desserts. The doubly good news is that creating these delicacies requires neither a chef's degree nor expensive equipment. With expert care, this famed cookbook author has subtly reshaped regional French pastry favorites, paring them down for home cooks. And the clarity and helpfulness of the step-by-step instructions will surprise no one who knows that her late cooking partner Julia Child once told her "You write recipes just the way I do." A classic.