Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

( 2 )

Overview

A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs

With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, ...

See more details below
Hardcover
$27.77
BN.com price
(Save 30%)$40.00 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Hardcover)
  • All (15) from $19.95   
  • New (14) from $19.95   
  • Used (1) from $27.76   
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK 7.0
  • Samsung Galaxy Tab 4 NOOK 10.1
  • NOOK HD Tablet
  • NOOK HD+ Tablet
  • NOOK eReaders
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$23.49
BN.com price
(Save 41%)$40.00 List Price

Overview

A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs

With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country.

Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef’s recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows.

Whether it’s classic lemon-glazed madeleines, a silky caramel tart, or “Les Whoopie Pies,” Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.

2015 James Beard Foundation Award Nominee for Baking & Dessert
2015 IACP Cookbook Award Finalist for Baking
2015 IACP Cookbook Award Finalist for International Cooking

Read More Show Less

Editorial Reviews

From Barnes & Noble

In 2010, Dorie Greenspan charmed us with her Around My French Table: More Than 300 Recipes from My Home to Yours. Now this two-time James Beard Award winner returns with our heart's desire: a full book of recipes for taste-tempting traditional French desserts. The doubly good news is that creating these delicacies requires neither a chef's degree nor expensive equipment. With expert care, this famed cookbook author has subtly reshaped regional French pastry favorites, paring them down for home cooks. And the clarity and helpfulness of the step-by-step instructions will surprise no one who knows that her late cooking partner Julia Child once told her "You write recipes just the way I do." A classic.

The New York Times Book Review - Max Watman
Dorie Greenspan…presents a collection of recipes that, as she explains, "have nothing to do with fancy techniques and even fancier frills…They're plain and homey." And her apple pielettes are precisely that. Greenspan's instructions are both approachable and adaptable…
Publishers Weekly
★ 10/06/2014
While a trip to France may not be in everyone’s near future, veteran cookbook author Greenspan takes home bakers on a tour of Paris through her exceptional collection of recipes (divided into chapters including “Simple Cakes,” “Fancy Cakes,” “Tarts and Galettes,” and “Baby Cakes and Petite Pastries”). French “cousins” to American recipes such as the “Fluted Carrot-Tangerine Cake,” and the author’s adaptations on French creations such as “Gâteau Basque Fantasie,” give readers something they won’t find in other baking tomes. While some multistep selections are more suited for the experienced baker, less involved yet equally impressive recipes include a simple plum tart and Nutella-banana panna cotta. Unusual finds like pithiviers, a French pastry named after a city in northern France, are also included. Hefty headnotes and serving notes provide information about recipe origins and traditions. This is an ideal holiday gift. (Oct.)
From the Publisher
"My favorite baking book of the season is Dorie Greenspan’s Baking Chez Moi. With superb photography of finished dishes and Ms. Greenspan’s clear, clean style, this is a book for any level of baker who wants to broaden his or her repertoire."
—Michael Ruhlman for the Wall Street Journal
 
"Approachable and adaptable ."
—The New York Times
 
"Greenspan has the gift of clarity and making even the complicated seem doable , which in her hands, it is."
—Corby Kummer for The Atlantic
 
"French home baking, despite what you might think, is easy, says baking goddess Dorie Greenspan. All you need are a few high-quality ingredients and a bit of care....nearly every page promises some useful tips and shortcuts for the avid baker ..."
—NPR.org
"No matter how much you don’t like to bake, aren’t good at baking, don’t even want to bake … if you listen to [Dorie] long enough, you’ll find yourself hankering to get your hands into some flour, certain even you can whip up some laborious, glorious baked treat."—Associated Press

"On the page, Greenspan talks as if she’s having coffee with you, about where she found recipes, about the person who gave them to her, and when she might serve them... The heart of the book is sweets that aren’t a bit difficult ."
—Boston Globe

"Bakers across the world rejoice when Dorie Greenspan comes out with a new cookbook."
Washington Post

"While a trip to France may not be in everyone’s near future, veteran cookbook author Greenspan takes home bakers on a tour of Paris through her exceptional collection of recipes (divided into chapters including “Simple Cakes,” “Fancy Cakes,” “Tarts and Galettes,” and “Baby Cakes and Petite Pastries”). French “cousins” to American recipes such as the “Fluted Carrot-Tangerine Cake,” and the author’s adaptations on French creations such as “Gâteau Basque Fantasie,” give readers something they won’t find in other baking tomes. While some multistep selections are more suited for the experienced baker, less involved yet equally impressive recipes include a simple plum tart and Nutella-banana panna cotta. Unusual finds like pithiviers, a French pastry named after a city in northern France, are also included. Hefty headnotes and serving notes provide information about recipe origins and traditions. This is an ideal holiday gift ." 
Publishers Weekly, starred

"Acclaimed author Greenspan—who lives part time in Paris and has collaborated with such famous chefs as Pierre Hermé, Daniel Boulud, and Julia Child—has learned that some recipes are best left to the pros. While several of Greenspan's 11 cookbooks feature intricate, show-stopping desserts, her latest focuses on homey baked goods and pared-down versions of traditional French pastries. Home cooks won't need beeswax and expensive copper molds to make Greenspan's canelés nor will they be chided for using store-bought puff pastry to make palmiers or pithiviers. All types of desserts—crunchy, creamy, cakey, frozen, fruity, and fried—are included, as are simple accompaniments such as homemade crème fraiche, chocolate sauce, and candied fruit. VERDICT: Combining everyday desserts with doable versions of extremely popular treats (think macarons, éclairs, and crackle-top cream puffs), Greenspan's new collection is an instant classic ."
Library Journal, starred

 

Library Journal
★ 08/01/2014
Acclaimed author Greenspan (Around My French Table)—who lives part time in Paris and has collaborated with such famous chefs as Pierre Hermé, Daniel Boulud, and Julia Child—has learned that some recipes are best left to the pros. While several of Greenspan's 11 cookbooks feature intricate, show-stopping desserts, her latest focuses on homey baked goods and pared-down versions of traditional French pastries. Home cooks won't need beeswax and expensive copper molds to make Greenspan's canelés nor will they be chided for using store-bought puff pastry to make palmiers or pithiviers. All types of desserts—crunchy, creamy, cakey, frozen, fruity, and fried—are included, as are simple accompaniments such as homemade crème fraiche, chocolate sauce, and candied fruit. VERDICT Combining everyday desserts with doable versions of extremely popular treats (think macarons, éclairs, and crackle-top cream puffs), Greenspan's new collection is an instant classic.
Read More Show Less

Product Details

  • ISBN-13: 9780547724249
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 10/28/2014
  • Pages: 496
  • Sales rank: 15,798
  • Product dimensions: 8.40 (w) x 10.80 (h) x 1.50 (d)

Meet the Author

Dorie Greenspan

Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, DORIE GREENSPAN was tapped by Julia Child to write the New York Times bestseller Baking with Julia . She is the author of Baking: From My Home to Yours , a James Beard Award winner, and Around My French Table , a New York Times bestseller that was named Cookbook of the Year by the International Association of Culinary Professionals. Her blog, www.doriegreenspan.com, was singled out as one of the top fifty food blogs in the world by The Times of London. She also coauthored Desserts by Pierre Hermé , which won an IACP Award. She lives in Westbrook, Connecticut; New York City; and Paris.

Read More Show Less

Customer Reviews

Average Rating 4
( 2 )
Rating Distribution

5 Star

(1)

4 Star

(0)

3 Star

(1)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted November 23, 2014

    Good Book

    We loved Dories previous two books? Great recipes, mostly easy to do and produce excellent results. We also like the layout and quality of the books. So much so we gave them as gifts to family and friends. We pre-ordered this book and it seems similar in terms of quality of recipes. However, we were disappointed in the production quality of the book itself. The quality of the paper and printing seems inferior to the previous ones. Also there are a lot fewer pictures. We find the pictures important in helping to see how the final product should turn out. Overall we were disappointed in this latest book. Sorry Dorie!

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted December 6, 2014

    You can't lose with this book!

    I love everything Dorie Greenspan. She walks you through her recipes and you learn while creating. Have all of her books and look forward to the next one.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 2 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)