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Baking for All Occasions
     

Baking for All Occasions

5.0 1
by Flo Braker
 

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Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is

Overview

Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate.

Editorial Reviews

From the Publisher
"Every baker will be richly rewarded by this wonderful book." Chuck Williams, founder of Williams-Sonoma

Product Details

ISBN-13:
9781452121321
Publisher:
Chronicle Books LLC
Publication date:
09/21/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
773,807
File size:
3 MB
Age Range:
13 - 18 Years

Meet the Author

Flo Braker is the author of Sweet Miniatures and The Simple Art of Perfect Baking. She lives in Palo Alto, California.
Scott Peterson is a San Francisco-based photographer.
Chuck Williams is the founder of Williams-Sonoma.

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Baking for All Occasions 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Tasty recipes