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The magic is in the doing and baking expert Emily Nolan ...
The magic is in the doing and baking expert Emily Nolan shows you how. In almost no time, you'll get down to basics with easy-to-follow tips on:
And once you're all set, you'll marvel at how simple creating the smallest baking masterpiece really is:
With over 100 recipes to choose from (including ones for soft pretzels and pizza!), eight pages of color photos, a summary cheat sheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, the book will reward, even a baking novice, with delicious results and allow you to enjoy the unending magic of baking from scratch.
Part I: Baking Essentials.
Chapter 1: Bake, For Goodness' Sake!
Chapter 2: Stocking Up.
Chapter 3: Going Over the Gear.
Part II: Basic Training.
Chapter 4: Understanding Your Oven.
Chapter 5: Basic Techniques.
Chapter 6: Getting Ready to Bake.
Part III: Ready, Set, Bake!
Chapter 7: Understanding Cookies.
Chapter 8: Creating Great Cakes.
Chapter 9: Fabulous Frostings.
Chapter 10: Perfect Pies and Tarts.
Chapter 11: Crisps, Cobblers, and Other Delights.
Chapter 12: Quick Breads, Muffins, and Biscuits.
Chapter 13: Yeast Breads.
Chapter 14: Savory Baked Goods.
Chapter 15: Baking with Mixes and Premade Doughs.
Chapter 16: Low-Fat Baking.
Part IV: Other Important Stuff.
Chapter 17: Storing Your Creations.
Chapter 18: Making the Ordinary Extraordinary.
Part V: The Part of Tens.
Chapter 19: Ten Troubleshooting Tips.
Chapter 20: Ten Great Baking Sources.
Appendix A: Glossary of Baking Terms.
Appendix B: Metric Conversion Guide.
Posted March 17, 2013