Baking with Splenda

( 4 )

Overview

Take the "Sin" out of Cinnamon Rolls!

From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda┬« No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts ...

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Baking with Splenda

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Overview

Take the "Sin" out of Cinnamon Rolls!

From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda┬« No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.

This all-new collection also features:

  • Baking Plus! Recipes for sauces, glazes and toppings
  • Special section of recipes using Splenda┬« Sugar Blend for Baking
  • Cooking and baking secrets and tips to get the best results with the least calories and fat
  • Best bet recipes for your bread machine
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Product Details

  • ISBN-13: 9780399532450
  • Publisher: Penguin Group (USA) Incorporated
  • Publication date: 12/27/2005
  • Series: Healthy Exchanges Cookbook Series
  • Edition description: SPIRAL
  • Pages: 336
  • Sales rank: 637,203
  • Product dimensions: 5.50 (w) x 8.20 (h) x 0.90 (d)

Meet the Author

JoAnna M. Lund, the author of several Healthy Exchanges cookbooks, has been profiled in national and local publications, including People, New York Times, and Forbes. She has been featured in hundreds of radio and television shows, and appears frequently on QVC. She is a popular speaker with health and weight-loss support groups.
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Customer Reviews

Average Rating 2
( 4 )
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Sort by: Showing 1 – 6 of 4 Customer Reviews
  • Anonymous

    Posted January 11, 2006

    Looks Good but be Careful

    After making one recipe from the book and looking through the rest I found a couple of problems. The recipe I made had a large amount of Splenda (almost 2 Cups) which ended up giving the final result an unpleasant aftertaste that made it inedible. I also wanted to re-write one of the recipes to omit an ingredient I didn't like, and found that the nutrition information on the original recipe was off by 50 calories per serving. So if calorie accuracy is important to you, you'll need to be careful when making the recipes. These things in mind, I still have lots more recipes to try from the book that look good, but will stick to one's that have less total splenda in the recipe.

    3 out of 4 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 30, 2011

    Sample

    Wooww

    0 out of 1 people found this review helpful.

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  • Posted February 27, 2011

    Hard to use

    The index doesn't reference page numbers. Very hard to use....save your money.

    0 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 28, 2009

    No text was provided for this review.

  • Anonymous

    Posted May 4, 2011

    No text was provided for this review.

  • Anonymous

    Posted December 29, 2009

    No text was provided for this review.

Sort by: Showing 1 – 6 of 4 Customer Reviews

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