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From Barnes & Noble
The title of Einat Admony's debut cookbook borrows its name from the Yiddish word for "perfect housewife," which, more than coincidentally, is also the name for her flagship New York restaurant. On her blog, Admony mentions that when she became a chef it was really important to her to be different, an impulse that she clearly maintains in this tantalizingly diverse collection of 140 recipes for family, friends, and recipes. With recipes for specialties such Harissa-Spiced Moroccan Fish and Chicken Schnitzel, Balaboosta reflects the mixed ethnicity and adventurous eclecticism of its author. A perfect choice for adventurous lovers of fine flavor.