Balancing Flavors East and West

Balancing Flavors East and West

by Tom Kime
     
 
Tom Kime, the up-and-coming cooking sensation out of London, explores the four main tastes (hot, sweet, salt, and sour) in his first tantalizing cookbook. Including 150 impeccably designed recipes that guarantee to excite all the senses, Kime, who has traveled extensively in Asia and South America, shows us how to use the fresh flavors, vibrant colors, and contrasting

Overview

Tom Kime, the up-and-coming cooking sensation out of London, explores the four main tastes (hot, sweet, salt, and sour) in his first tantalizing cookbook. Including 150 impeccably designed recipes that guarantee to excite all the senses, Kime, who has traveled extensively in Asia and South America, shows us how to use the fresh flavors, vibrant colors, and contrasting textures of seasonal produce.

Author Biography: Tom Kime was second-in-command, working with Jaimie Oliver, at the River Caf� in London. He has written and presented two TV series on Vietnamese and Thai cooking and regularly cooks for BBC's Good Food Illustrated. Tom is a talented teacher at The Cutting Edge Food & Wine School, and has cooked for many celebrities, including Mick Jagger, and catered the UK premiere of the film Moulin Rouge.

Product Details

ISBN-13:
9780756623487
Publisher:
DK
Publication date:
09/18/2006
Pages:
256
Product dimensions:
7.75(w) x 10.13(h) x 0.97(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >