Balancing Flavors East and Westby Tom Kime
Tom Kime, the up-and-coming cooking sensation out of London, explores the four main tastes (hot, sweet, salt, and sour) in his first tantalizing cookbook. Including 150 impeccably designed recipes that guarantee to excite all the senses, Kime, who has traveled extensively in Asia and South America, shows us how to use the fresh flavors, vibrant colors, and contrasting textures of seasonal produce.
Author Biography: Tom Kime was second-in-command, working with Jaimie Oliver, at the River Caf� in London. He has written and presented two TV series on Vietnamese and Thai cooking and regularly cooks for BBC's Good Food Illustrated. Tom is a talented teacher at The Cutting Edge Food & Wine School, and has cooked for many celebrities, including Mick Jagger, and catered the UK premiere of the film Moulin Rouge.
- Publication date:
- Product dimensions:
- 7.75(w) x 10.13(h) x 0.97(d)
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