Ballymaloe Seasons: Cooking from an Irish Country Houseby Darina Allen
Ballymaloe Seasons is a celebration of the food as well as the landscape and gardens surrounding Ballymaloe Cookery School, in County Cork, Ireland. The author demonstrates her feelings about fresh food in 270 beautiful color photos and in a series of short essays about the school and grounds.
- Rinehart, Roberts Publishers, Inc.
- Publication date:
- Product dimensions:
- 9.77(w) x 11.36(h) x 0.76(d)
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