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Ballymaloe Seasons: Cooking from an Irish Country House
     

Ballymaloe Seasons: Cooking from an Irish Country House

by Darina Allen
 
Ballymaloe Seasons is a celebration of the food as well as the landscape and gardens surrounding Ballymaloe Cookery School, in County Cork, Ireland. The author demonstrates her feelings about fresh food in 270 beautiful color photos and in a series of short essays about the school and grounds.

Overview

Ballymaloe Seasons is a celebration of the food as well as the landscape and gardens surrounding Ballymaloe Cookery School, in County Cork, Ireland. The author demonstrates her feelings about fresh food in 270 beautiful color photos and in a series of short essays about the school and grounds.

Editorial Reviews

Library Journal
Allen mixes 125 recipes, including Irish classics, with essays reflecting on the changing seasons at Ballymaloe Cookery School in County Cork.

Product Details

ISBN-13:
9781570981579
Publisher:
Rinehart, Roberts Publishers, Inc.
Publication date:
03/28/1998
Pages:
192
Product dimensions:
9.77(w) x 11.36(h) x 0.76(d)

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