Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef

( 3 )

Overview

The quintessential Vietnamese street food—in your own home!

Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi, you can enjoy these flavorful Vietnamese sandwiches without ever having to step out of your home. From vegetarian options to meat-filled sandwiches, this book will provide...

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Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef

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Overview

The quintessential Vietnamese street food—in your own home!

Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi, you can enjoy these flavorful Vietnamese sandwiches without ever having to step out of your home. From vegetarian options to meat-filled sandwiches, this book will provide you with step-by-step instructions for creating 75 delicious banh mi recipes, including:

  • Spicy eggplant tofu
  • Vietnamese-style chicken curry
  • Char siu barbecue pork
  • Mango grilled shrimp
Complete with recipes for classic Vietnamese pickled condiments, flavorful sauces, fresh baked breads, and classic sides, Banh Mi brings the essential tastes of true Vietnamese cuisine into your kitchen!
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Editorial Reviews

From the Publisher
"The book has a lot to offer: everything from breakfast to dessert and seafood, meat and vegetarian selections." - Mango and Tomato blog
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Product Details

  • ISBN-13: 9781440550775
  • Publisher: Adams Media Corporation
  • Publication date: 7/18/2013
  • Pages: 160
  • Sales rank: 632,612
  • Product dimensions: 8.40 (w) x 9.40 (h) x 0.80 (d)

Meet the Author

Jacqueline Pham created PhamFatale.com as a way to interact with other foodies who share her passion for gourmet cooking and international culture. She is the author of Haute Potato and has experience developing, testing, and photographing recipes for food manufacturers. She also has had the opportunity to cook for a Nobel laureate, several Fortune 100 executives, a former U.S. ambassador to the United Nations, and even a famous Hollywood actor! She lives in San Francisco, CA.

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Customer Reviews

Average Rating 2.5
( 3 )
Rating Distribution

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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted November 11, 2013

    This book is good and has a lot of helpful recipe in one book so

    This book is good and has a lot of helpful recipe in one book so you don't have to google around. But it doesn't have a lot of pictures to show how each step are being prepped. I wouldn't have bought it if I knew it was just all written recipe. You can definitely find these online with more information and pictures to see if you're doing it right a long the way.

    1 out of 2 people found this review helpful.

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  • Anonymous

    Posted June 3, 2014

    Whisperstar

    The tom layed in front of the largest of the houses. This house would be the main meeting place.

    0 out of 2 people found this review helpful.

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  • Anonymous

    Posted August 22, 2013

    No text was provided for this review.

Sort by: Showing all of 3 Customer Reviews

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