The Bar and Beverage Book: Basics of Profitable Management / Edition 1

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New York, New York, U.S.A. 1983 Hard Cover Very Good. No Dust Jacket Very Good, Pictorial Hardback, No Dust Jacket, pushed along edges and corners, rubbed, previous owner ... writing on front free page, 454 pages, some highlighting and markings. Read more Show Less

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Overview

Since the First Edition of this book was published, customer attitudes toward drinking have shifted yet the basic elements of bar and beverage management remain the same. The authors have found that most of the bars and restaurants cited in the previous edition have had management changes, have moved or disappeared. The examples used in this new edition are either nameless or hypothetical. Prices, statistics and terminology have all been updated to reflect current trends. The Dictionary of Drinks, giving today's popular recipes as well as some old standbys, has been updated. The authors have also made it a point to discuss nonalcoholic beverages, designated drivers and the organization called BADD (Bartenders Against Drunk Driving).
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Product Details

  • ISBN-13: 9780471082644
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 1/21/1983
  • Series: Wiley Service Management Series , #16
  • Edition number: 1
  • Pages: 453

Table of Contents

The Industry, Past and Present.
The Bar.
The Equipment.
The Staff.
The Beverages: Spirits.
The Beverages: Wines.
The Beverages: Beers.
Setting Up the Bar.
Mixology One.
Mixology Two.
Purchasing, Receiving, and Storage.
Planning for Profit.
Marketing.
Regulations.
Dictionary of Drinks.
Glossary.
Bibliography.
Index.
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