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Barbecue Nation: 350 Hot-off-the-Grill, Tried-and-True Recipes from America's Backyard
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2007-04-17 Trade Paperback Very Good Trade paperback (US). Glued binding. 348 p. Contains: Illustrations.
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2007 Paperback Very Good NEW and Unread but some copies may have slight wear and /or a publisher's remainder mark! All orders ship quickly from our centrally-located warehouse!
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1561588148 Shows light or moderate wear. Used textbooks may not always include cd or other accessories.
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2007 Paperback New May have minor shelfwear, cover mar or bumped corner. -May have label on cover and/or remainder mark.
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photos Newtown, CT 2007 Trade Paperback Very Good
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Overview
Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking—make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes—not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home, but 350 recipes that are easy to recreate in anybody's backyard. The book reflects America's ever-changing populations, with recipes with the flavors of Cuba from South Florida, or Brooklyn-born Jamaican jerk, or the taste of Vietnam from the coast of Texas, as well as the country's regional bounties, including grilled ...