Barbecuing, Grilling and Smoking

Barbecuing, Grilling and Smoking

by Bruce Aidells, Carole Latimer
     
 

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This cookbook is an exciting approach for the outdoor enthusiast as well as for those who simply love the robust and flavorful tastes fo barbecued and smoked foods. "Barbecuing, Grilling & Smoking" has 158 easy-to-follow recipes featuring both innovative traditional grill fare and more delights. It even has a special section just for kids. See more details below

Overview

This cookbook is an exciting approach for the outdoor enthusiast as well as for those who simply love the robust and flavorful tastes fo barbecued and smoked foods. "Barbecuing, Grilling & Smoking" has 158 easy-to-follow recipes featuring both innovative traditional grill fare and more delights. It even has a special section just for kids.

Product Details

ISBN-13:
9781564260604
Publisher:
Cole Group, Incorporated
Publication date:
05/01/1995
Series:
The California Culinary Academy Series
Pages:
127
Product dimensions:
8.25(w) x 11.02(h) x 0.34(d)

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