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Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World
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Condition:
Acceptable
Acceptable Book is in good reading condition. Cover has wear at edges and corners, and may have creases. Spine has wear at edges and may have creases. fair.
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Condition:
Acceptable
Book is in good reading condition. Cover has wear at edges and corners, and may have creases. Spine has wear at edges and may have creases. fair
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Condition:
Good
Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Free State Books. Never settle for less.
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Condition:
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Book shows a small amount of wear to cover and binding. Some pages show signs of use. Sail the Seas of Value
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Condition:
Very Good
San Francisco, California, U.S.A. 2004 Hardcover Very Good in Very Good jacket Book Large hardcover book and jacket in good condition.
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Condition:
Very Good
Very good *Book is in Excellent Condition! ! ! Pages are tight, clean, crisp, nice and intact; MINT. Tight Binding & Perfect Spine. Hardcover is nice & clean with two minor
...
bumps on top & lower left corner. Dust Jacket is nice & clean with a tiny box cut slit on spine, minor corner tear, shelf & edge wear. In all Book is and Looks Very Good. Exactly As Shown in Picture and As Product Details. 'Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World'. ISBN # 084872853X. Item Ships with Delivery Confirmation. Fast Shipping, Reliable Service, Customer Satisfaction and Money Back Guaranteed! ! Thank You For! !
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Condition:
New
Shipped from US in 4 to 14 business days. Established seller since 2000
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Condition:
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084872853X BRAND NEW NEVER USED IN STOCK 125,000+ HAPPY CUSTOMERS SHIP EVERY DAY WITH FREE TRACKING NUMBER
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Condition:
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Shipped from US in 4 to 14 business days. Established seller since 2000
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Overview
From pine nut–studded coca and café con leche in late morning, to a bowl of spicy olives in a bar at midday, to a late-night dinner of paella Parellada, Barcelonans seem to eat all day long. At the table, they ingeniously mix time-honored and cutting-edge cuisine. This lavishly photographed tribute explores Barcelona’s complex cuisine and its creators. It includes more than 45 authentic recipes, from traditional fare like Tomato-Rubbed Bread and Crema Catalana to more contemporary delights, such as Garlic and Spring Vegetable Soup and Hazelnut Cake with Licorice.