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From Barnes & Noble
If you can somehow get beyond the delicious-looking desserts on the dust-jacket, you can learn to widen your palate with scores of new recipes from Food Network Barefoot Contessa star Ina Garten. As viewers of her show and readers of her half-dozen bestselling cookbooks know, the Contessa favors healthy, ordinary ingredients put together in imaginative ways. How Easy Is That? pampers us with recipes for Provencal lamb, potato basil puree, Smoked Salmon Devil Eggs, and Chocolate Pudding Cream Tart. And don't even try to resist her rightly named Easy Parmesan "Risotto." A TV chef whose recipes live up to her reputation.